Macaroni Pea Tuna Salad Recipe
Servings: 8
Ingredients
- 1 pound macaroni, cooked, liquid removed and cooled
- 1 can tuna
- 1 box frzn peas
- 3 big tbsp. mayonnaise or possibly more if needed
- Salt and pepper to taste
Directions
- Cook peas till done but crisp (can use canned but frzn are better); drain and cold.
- Mix macaroni and peas together. Sprinkle with Old Bay to taste. Add in mayonnaise, salt, and pepper. Refrigerateat least 1 hour; better if chilled longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 8 servings | |
| Calories 300 | |
| Calories from Fat 49 | 16% |
| Total Fat 5.54g | 7% |
| Saturated Fat 0.84g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 139mg | 6% |
| Potassium 230mg | 7% |
| Total Carbs 47.19g | 13% |
| Dietary Fiber 3.4g | 11% |
| Sugars 3.31g | 2% |
| Protein 14.51g | 23% |
