Macaroni/Cheese With Cream Of Chicken Soup Casserole Recipe
Servings: 6
Ingredients
- 1 box macaroni
- 1/2 pound cheese
- 2 Large eggs
- 1 c. lowfat milk
- 1/2 stick butter
- 1 can cream of chicken soup
Directions
- Cook macaroni and drain. Add in diced cheese, Large eggs, soup, lowfat milk and other ingredients together. Cook at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 6 servings | |
| Calories 306 | |
| Calories from Fat 222 | 73% |
| Total Fat 25.13g | 31% |
| Saturated Fat 14.39g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 663mg | 28% |
| Potassium 147mg | 4% |
| Total Carbs 6.28g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.72g | 2% |
| Protein 14.14g | 23% |
