Macaroni Cheddar Cheese Salad Recipe
Servings: 4
Ingredients
- 2 c. uncooked spiral macaroni
- 4 hard cooked Large eggs, minced
- 2 c. shredded cheddar cheese
- 1/4 c. chopped yellow or possibly Vidalia onion
- 1 teaspoon dry mustard
- Mayonnaise to taste
Directions
- Cook macaroni according to package directions. Combine with Large eggs, onion, cheddar cheese, and dry mustard. Fold in mayonnaise just before serving. Garnish with fresh parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 4 servings | |
| Calories 299 | |
| Calories from Fat 209 | 70% |
| Total Fat 23.67g | 30% |
| Saturated Fat 13.45g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 268mg | 89% |
| Sodium 434mg | 18% |
| Potassium 123mg | 4% |
| Total Carbs 1.17g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.68g | 0% |
| Protein 20.32g | 33% |
