Macaroni And Cheese 001 Recipe
Servings: 6
Ingredients
- 8 ounce Fat free pasteurized cheese product, Healthy Choice, cubed
- 12 ounce Lite evaporated skim lowfat milk
- 1/2 c. Onion, minced
- 12 tsp Dry mustard
- 1/4 tsp Pepper
- 7 ounce Elbow macaroni, cooked (2 c.)
Directions
- Heat oven to 350 F. In saucepan place cheese cubes, evaporated lowfat milk, onion, dry mustard and pepper. Cook over medium heat, stirring frequently, till cheese melts. Add in cooked macroni and stir to coat. Pour into a 2 quart.
- casserole dish. Bat at 350 f. for 30 min till bubbly. 6 servings,
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 78 | 27% |
| Total Fat 8.79g | 11% |
| Saturated Fat 5.15g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 821mg | 34% |
| Potassium 390mg | 11% |
| Total Carbs 38.22g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 10.27g | 7% |
| Protein 14.91g | 24% |
