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Easy Cheesy Macaroni And Cheese Recipe

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0 votes | 3046 views
Servings: 6

Ingredients

Cost per serving $0.38 view details

Directions

  1. Add in 1 tsp. salt to water; bring to a boil. Add in macaroni. Cook uncovered, stirring occasionally, till almost tender; about 6 min.
  2. Drain. Preheat oven to 350 F. Grease 1 1/2 qt casserole. Cover bottom of casserole with half the macaroni .Combine cheeses; sprinkle half of mix over macaroni in casserole, repeat layers. Combine Large eggs with lowfat milk, onions, 1/2 teaspoon salt and pepper. Pour over macaroni and cheese or possibly corn flake crumbs. Set casserole in a pas of warm water. Bake 45 min to 1 hour, till browned and almost set in center. Let cold 10 min before serving to allow mix to set.
  3. Yields 6 servings
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Nutrition Facts

Amount Per Serving %DV
Serving Size 302g
Recipe makes 6 servings
Calories 231  
Calories from Fat 80 35%
Total Fat 9.06g 11%
Saturated Fat 5.07g 20%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 765mg 32%
Potassium 222mg 6%
Total Carbs 24.07g 6%
Dietary Fiber 0.8g 3%
Sugars 5.18g 3%
Protein 12.93g 21%

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