Lynn's Mexican Salsa Recipe
Servings: 2
Ingredients
- 1 1/2 c. green onions
- 1/2 c. celery
- 1/4 c. green pepper
- 4 med. tomatoes
- 1/4 c. veg. oil
- 3 T wine vinegar
- 1 teaspoon salt
- 1 teaspoon coriander
- 1 teaspoon mustard seed
- Pepper to taste
- Jalapenos & green chilies as desired to spiciness
Directions
- Chop veggies fine. Mix all ingredients together. Let stand in refrigerator 24 to 48 hrs. Can or possibly use fresh with chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 396g | |
| Recipe makes 2 servings | |
| Calories 331 | |
| Calories from Fat 252 | 76% |
| Total Fat 28.61g | 36% |
| Saturated Fat 2.17g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1206mg | 50% |
| Potassium 910mg | 26% |
| Total Carbs 18.46g | 5% |
| Dietary Fiber 6.2g | 21% |
| Sugars 9.52g | 6% |
| Protein 4.52g | 7% |
