Lychee Mojito Recipe
Ingredients
- Mint Leaves – handful
- Lime Wedges – 1 to 2
- Raspberries – 60 gms
- Lychees – 10 to 12, deseeded
- Caster Sugar – 1/4 cup
- White Rum – 120 ml
- Soda – 750 ml
- Ice cubes as required
- Orange Segments – few (optional)
- Slices of Lime to garnish
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2049g | |
| Calories 328 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.62g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 90mg | 4% |
| Potassium 229mg | 7% |
| Total Carbs 19.69g | 5% |
| Dietary Fiber 7.0g | 23% |
| Sugars 5.33g | 4% |
| Protein 2.29g | 4% |
