Lumpia Shanghai Recipe
Servings: 8
Ingredients
- 1 pound lean grnd pork
- 1 pound lean grnd beef
- 1/2 pound grnd shrimp
- 1 big onion or possibly green onion, minced
- Salt and pepper to taste
- Oil for deep frying
- 1 c. minced carrots
- 1/4 c. soy sauce
- 1 egg
- 1 teaspoon MSG
- Lumpia wrapper (available at Oriental store)
Directions
- Mix thoroughly all ingredients except Lumpia wrapper and oil for frying. Take a heaping tablespoonful and roll in Lumpia wrapper. Make a long roll about 3/4-inch diameter. Cut to 2-inch pcs using a very sharp knife. Deep fat fry. Serve with sweet sour sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 8 servings | |
| Calories 320 | |
| Calories from Fat 195 | 61% |
| Total Fat 21.6g | 27% |
| Saturated Fat 8.06g | 32% |
| Trans Fat 0.53g | |
| Cholesterol 146mg | 49% |
| Sodium 869mg | 36% |
| Potassium 458mg | 13% |
| Total Carbs 2.4g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.89g | 1% |
| Protein 27.23g | 44% |
