Lucky Rice Cookbook: Spicy Fish Stew (Shui Zhu Yu) Recipe

Ingredients

• 6 large dried shiitake mushrooms
• 1 ½ pound fresh white fish fillets (such as red snapper)
• 2 tablespoon rice wine
• 2 tablespoon cornstarch
• 1 tablespoon kosher salt
• 4 tablespoon vegetable oil
• 2 star anise pods
• 5 clove garlic (peeled and smashed)
• 1 (2-inch) knob fresh ginger (sliced)
• 2 scallions (white and green parts sliced separately)
• 2 teaspoon Sicuanese peppercorns
• 10 dried red chiles
• 2 tablespoon spicy broad bean paste (doubanjiang)
• 1 cup chopped Chinese celery (or regular celery)
• ½ napa cabbage (quartered lengthwise and then cut into 2-inch pieces)
• steamed rice (for serving)
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