Low Fat Chocolate Fudge Cake Recipe
Servings: 1
Ingredients
- 1 x chocolate fudge cake mix
- 1 1/2 c. water
- 1/3 c. apple sauce
- 2 x egg whites
- 2 c. sugar
- 1/3 c. water
- 1/2 c. light corn syrup
- 2 x egg whites, stiffly beaten
- 1 tsp peppermint extract
Directions
- Put the above in large bowl and beat on low speed 40 seconds. On medium speed, beat 2 min. (The apple sauce takes the place of the added shortening and makes the cake moist. ) Pour into two round 9 inch cake pans that have been sprayed with Pam. Bake 32 to 37 min at 350 degrees. Let cold ten min. Turn on wire racks and finish cooling. -
- Peppermint Icing:Combine sugar, water and corn syrup. Cook to soft ball stage. Pour 1/2 of the syrup over the egg whites, beating constantly. Cook the remaining syrup to a hard ball stage and pour which over the egg whites and syrup.
- Pour slowly, beating as you pour. Beat till spreading thickness. You may use other cake mixes the same.
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