Low Fat Banana Bread Recipe
Servings: 2
Ingredients
- 2 c. Sugar
- 1 c. Applesauce
- 8 ounce Healthy Choice Egg Product
- 2 tsp Vanilla
- 6 x Ripe Bananas-mashed
- 4 c. Flour
- 2 tsp Baking Soda
Directions
- 1. Cream together sugar and applesauce.
- 2. Add in egg product and mix well.
- 3. Add in vanilla and bananas and mix well.
- 4. Sift flour with soda, add in gradually till all blended in.
- 5. Bake both loaves at 325 for about an hour. (With both loaves in the oven at the same time it usually takes a little longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 580g | |
| Recipe makes 2 servings | |
| Calories 1747 | |
| Calories from Fat 22 | 1% |
| Total Fat 2.57g | 3% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1266mg | 53% |
| Potassium 368mg | 11% |
| Total Carbs 405.02g | 108% |
| Dietary Fiber 8.1g | 27% |
| Sugars 212.48g | 142% |
| Protein 26.03g | 42% |
