Los Angeles Luncheon Salad Recipe
Servings: 6
Ingredients
- 1 c. Fresh mushrooms, sliced
- 1 c. Cooked shrimp
- 3/4 tsp Tarragon leaves, crushed
- 1 dsh Garlic pwdr
- 1/2 c. Italian or possibly herb dressing
- 1 head loose leaf lettuce, (red leaf preferred)
- 3 x Ripe avocados
- 1 x Basket cherry tomatoes
Directions
- Combine mushrooms, shrimp, tarragon, garlic and dressing. Refrigerate1 hour.
- Arrange lettuce leaves on individual salad plates. Peel, halve and pit avocados. Place a half-avocado on each plate, and fill with salad mix.
- Garnish with cherry tomatoes.
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 6 servings | |
| Calories 182 | |
| Calories from Fat 122 | 67% |
| Total Fat 13.61g | 17% |
| Saturated Fat 2.08g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 386mg | 16% |
| Potassium 365mg | 10% |
| Total Carbs 7.17g | 2% |
| Dietary Fiber 3.5g | 12% |
| Sugars 2.18g | 1% |
| Protein 9.47g | 15% |
