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Lisa's Peanut Butter Banana Quick Bread Recipe

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0 votes | 1060 views
Servings: 4

Ingredients

Cost per serving $0.81 view details

Directions

  1. Preheat oven to 325. Coat 4 small loaf pans with vegetable cooking spray.
  2. Combine dry ingredients; blend well and set aside. Combine wet ingredients; blend well. Mix together wet and dry ingredients. Don't overmix. Distribute batter among the 4 pans, and bake for 30 to 40 min.
  3. Notes: Suprisingly good!
  4. These small loaves freeze well, wrapped tightly in plastic wrap, once completely cooled. To defrost, set out at room temperature, loosely wrapped, for about an hour.
  5. These breads are great for making the house smell Autumnal! They also make great Christmas gifts for the neighbors.
  6. 97
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Nutrition Facts

Amount Per Serving %DV
Serving Size 220g
Recipe makes 4 servings
Calories 863  
Calories from Fat 402 47%
Total Fat 46.26g 58%
Saturated Fat 5.98g 24%
Trans Fat 0.7g  
Cholesterol 104mg 35%
Sodium 795mg 33%
Potassium 410mg 12%
Total Carbs 102.31g 27%
Dietary Fiber 4.1g 14%
Sugars 56.99g 38%
Protein 15.43g 25%

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