Linguine With Artichoke Hearts And Olives Recipe
Servings: 8
Ingredients
- ¼ Cup Olive Oil
- 8 Garlic Cloves, thinly sliced
- 8 Artichoke Hearts (canned in water), drained and quartered
- ¼ Cup Kalamata Olives, pitted and chopped
- 1 ¼ Cup Chicken Broth
- 4 Plum Tomatoes, coarsely chopped
- 8 Basil Leaves
- Sea Salt and Black Pepper, to taste
- 1 lb Linguine, cooked al dente
- 2 Tbsp Freshly Grated Parmigiano-Reggiano
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 76 | 24% |
| Total Fat 8.6g | 11% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 150mg | 6% |
| Potassium 373mg | 11% |
| Total Carbs 50.49g | 13% |
| Dietary Fiber 6.6g | 22% |
| Sugars 2.77g | 2% |
| Protein 10.06g | 16% |
