lime tarragon turkey steake Recipe
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Ingredients
- 50 6 oz turkey
- 3 1/2 cups vegetable oil
- 1 quart frozen reconstituted lime juice
- 2 cups cooking sherry
- 4 oz minces garlic cloves
- 3 oz chopped chives
- 1/2 cup dried whole leaves of tarragon
- 2 1/2 oz salt
- 5 tsp black pepper
- 1 tsp dry mustard
- 1/4 cup worcestershire sauce
- 2 cups water
Directions
- Combine oil, liquids and spices in stainless stell container
- Pour over turkey steaks and refrigerate for several hours or overnight. Turn if necessary to make sure both sides of turkey are coated.
- Drain marinade from turkey steaks. Preheat grill to 350 F. Grill steaks approximately 4 - 7 minutes per side until internal tempurature reaches 165 F.
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