Lime Squares with Gingersnap Crust Recipe

Ingredients

• Other desserts with lime:
• David Lebovitz’s Lime Meringue Tart
• The Pioneer Woman’s Key Lime Pie
• Daydreamer Desserts’ Orange-Lime Margarita Macarons
• Two Peas and Their Pod’s Chewy Lime & Coconut Sugar Cookies
• Lime Square with Gingersnap Crust
• Filling adapted from America’s Test Kitchen
• Crust:
• 3 whole graham crackers, broken into 1-inch pieces
• 12 gingersnap cookies, broken into 1-inch pieces
• 6 tbsp (3/4 stick) unsalted butter, melted and cooled
• 3 tbsp brown sugar
• 2 tbsp all-purpose flour
• 1/8 tsp salt
• Filling:
• 7 large eggs yolks
• 2 large eggs
• 1 cup plus 2 tbsp granulated sugar
• 1/4 cup grated lime zest (from 4 to 5 limes)
• 2/3 cup fresh lime juice (from 4 to 5 limes)
• Pinch salt
• 4 tbsp (1/2 stick) unsalted butter, cut into 4 pieces
• 3 tbsp heavy cream
• Powdered (confectioner’s) sugar
View Full Recipe at Cookin' Canuck