Lewis' Coney Island Hot Dogs Recipe
Servings: 12
Ingredients
- 1/4 lb Grnd beef -- lean
- 6 ounce Tomato paste
- 1 1/2 c. Water
- 1/4 c. Pickle relish
- 1 Tbsp. Instant chopped onion
- 1 Tbsp. Mustard
- 3 tsp Chili pwdr
- 1 tsp Sugar
- 12 x Warm dogs -- heated
- 12 x Warm dog buns -- toasted
Directions
- In a medium saucepan. Cook meat, crumbling with a fork, till it looses its red color. Add in remaining ingredients, except franks and buns, and simmer for about 30 min.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 164 | |
| Calories from Fat 33 | 20% |
| Total Fat 3.73g | 5% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 387mg | 16% |
| Potassium 224mg | 6% |
| Total Carbs 26.58g | 7% |
| Dietary Fiber 1.8g | 6% |
| Sugars 6.34g | 4% |
| Protein 6.5g | 10% |
