Lemon Thyme Roast Chicken Recipe
Servings: 12
Ingredients
- 2 x Chickens (5 lbs./2.4kg.
- 1 x Capon (9 lb./4.5kg.)
- 3 c. Soft bread crumbs
- 3 x Apples cored and minced
- 2 x Onions, minced
- 3 stalk celery, including leaves, minced
- 3 Tbsp. Fresh thyme leaves, -or possibly-
- 2 tsp Dry
- 1 x Lemon, grated rind of Salt and pepper
Directions
- Wipe cavity of chicken; pat dry inside and out with paper towel.
- In large bowl mix the bread crumbs, apples, onions, celery, thyme and lemon juice till well blended. Add in salt and pepper to taste
- Fill the cavity of the chicken; truss the chicken with string and place on rack, breast side up in a roasting pan. Roast in a 325*F (160*C) oven for about 35 min per lb.(500 g) or possibly till juices run clear when chicken is pierced with a fork.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 314g | |
| Recipe makes 12 servings | |
| Calories 629 | |
| Calories from Fat 331 | 53% |
| Total Fat 36.77g | 46% |
| Saturated Fat 10.51g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 330mg | 14% |
| Potassium 595mg | 17% |
| Total Carbs 27.23g | 7% |
| Dietary Fiber 2.7g | 9% |
| Sugars 6.86g | 5% |
| Protein 44.84g | 72% |
