Lemon Sauce For Desserts Recipe
Servings: 6
Ingredients
- 1 c. Sugar
- 2 Tbsp. Cornstarch
- 2 c. Cool water
- 1/4 c. Unsalted butter
- 1/4 c. Fresh lemon juice
- 3 Tbsp. Lemon peel -- grated
Directions
- 1. Combine the sugar and cornstarch in a saucepan. Slowly add in the cool water and mix well. Bring mix to a boil, then add in butter, lemon juice and grated lemon peel. 2. Continue to boil slowly till the sauce is thick and opaque. This will take about 10 min. Cold, refrigerateif you like, and serve over your choice of desserts.
- Yield: 3-1/2 c. of sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 6 servings | |
| Calories 211 | |
| Calories from Fat 68 | 32% |
| Total Fat 7.68g | 10% |
| Saturated Fat 4.86g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 5mg | 0% |
| Potassium 20mg | 1% |
| Total Carbs 37.12g | 10% |
| Dietary Fiber 0.4g | 1% |
| Sugars 33.68g | 22% |
| Protein 0.17g | 0% |
