Lemon Sauce For Fish Recipe
Servings: 1
Ingredients
Directions
- Strain lemon juice into saucepan, then add in other ingredients. Beat over fire till warm but don't let boil. When fully warm, remove from fire, mix with the beaten yolks of two Large eggs and serve at once. Good for fine flavored fishes such as Kingfish
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 91g | |
| Calories 418 | |
| Calories from Fat 406 | 97% |
| Total Fat 46.16g | 58% |
| Saturated Fat 29.18g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 1491mg | 62% |
| Potassium 70mg | 2% |
| Total Carbs 3.58g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.81g | 1% |
| Protein 0.94g | 2% |
