Gingerbread Ring With Lemon Sauce Recipe
Servings: 1
Ingredients
- Nonstick cooking spray
- 2 c. Flour
- 1 tsp Baking pwdr
- 1 tsp Grnd ginger
- 1/2 tsp Baking soda
- 1/2 tsp Cinnamon
- 3/4 c. Water
- 1/3 c. Packed brown sugar
- 1/2 c. Light molasses
- 2 Tbsp. Liquid oil LEMON SAUCE
- 1/3 c. Sugar
- 4 tsp Cornstarch
- 1/2 tsp Grated lemon peel
- 1 c. Water
- 3 Tbsp. Lemon juice
Directions
- Sprap a 6cup tube pan with nonstick spray coating; set aside. In alarge mising bowl stir together flour, baking pwdr, ginger, baking soda, cinnamon, and nutmeg. In a small bowl combine water, brown sugar, molasses, and oil. Stir molasses mix into flour mix just until blended. Quickly pour batter into prepared pan. Bake in a 350 degree oven for 35 to 40 min. Cold 10 min in pan; remove to wire raack. Dust with sifted powdered sugar, if you like. For sauce, in a small saucepan combine sugar, cornstarch, and lemon peel. Add in 1 c. water. Cook and stir til mix is thickened and bubbly. Cook 2 min more. Stir in lemon juice. Serve over hot gingerbread. cal 176, fat 3 g, chol 0, sod 79mg serves 12 with 1 1/2T sauce per person
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