Lemon/Raisin Cookies Recipe
Servings: 12
Ingredients
- 3/8 c. Butter
- 3/4 c. Sugar
- 1 x Egg well beaten
- 3 Tbsp. Lemon juice
- 1 1/2 c. Cake flour Grated rind 1 lemon
- 1/2 tsp Baking pwdr
- 1/8 tsp Baking soda
- 1/4 tsp Salt
- 1/2 c. Minced raisins
Directions
- Cream butter and sugar. Add in egg. Add in lemon juice and rind. Sift flour, measure, and sift with baking pwdr, baking soda, and salt. Add in to first mix. Add in raisins.
- Mix thoroughly. Turn onto lightly floured board. Roll in sheet 1/8 inch thick. Cut with floured cutter. Place on slightly oiled baking sheet. Bake in warm oven (425 F) 10-12 min. 24 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 12 servings | |
| Calories 188 | |
| Calories from Fat 55 | 29% |
| Total Fat 6.3g | 8% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 161mg | 7% |
| Potassium 81mg | 2% |
| Total Carbs 31.67g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 16.74g | 11% |
| Protein 2.15g | 3% |
