Mom's Oatmeal Raisin Cookies Recipe
One of my favorite cookies! For a fun twist try using dried cranberries.
Servings: 12
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Ingredients
- 1/2 c. Quaker Old Fashioned Oatmeal
- 2 1/4 c. all-purpose flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. cinnamon
- 1 c. (2 sticks) butter, softened
- 3/4 c. firmly packed brown sugar
- 3/4 c. granulated sugar
- 2 tsp. vanilla extract
- 1 tsp. lemon juice
- 2 Large eggs
- 3 c. chocolate covered raisins
- 1 1/2 c. minced pecans
Directions
- Preheat oven to 350
- Cream together sugars with the butter, until fluffy and light.
- Add the eggs one at a time, beating well between each. Add vanilla and lemon juice.
- Mix together all of the dry ingredients in a separate bowl.
- Slowly add to the egg mix with the mixer on low speed.
- Stir in raisins and pecans.
- Drop by heaping spoonfuls onto an ungreased baking sheet.
- Bake for 10-12 minutes, until golden brown and the cookies lightly spring back when touched.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 580 | |
| Calories from Fat 257 | 44% |
| Total Fat 29.27g | 37% |
| Saturated Fat 15.41g | 62% |
| Trans Fat 0.04g | |
| Cholesterol 80mg | 27% |
| Sodium 397mg | 17% |
| Potassium 94mg | 3% |
| Total Carbs 77.95g | 21% |
| Dietary Fiber 2.4g | 8% |
| Sugars 52.91g | 35% |
| Protein 6.37g | 10% |
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