Lemon Cupcakes Recipe
Ingredients
- Eggs – 4, large, lightly beaten
- Butter – 300 gms, unsalted
- Caster Sugar – 200 gms
- Rind of 1 Lemon – finely grated
- Plain Flour – 300 gms
- For the Icing:
- Butter – 175 gms
- Icing Sugar – 350 gms
- Rind and Juice of 1 Lemon
View Full Recipe at Awesome Cuisine
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