Lemon Cake Supreme Recipe
Servings: 12
Ingredients
- 1 box Duncan Hines cake mix
- 1 small box instant lemon pudding
- 1/2 c. powdered lowfat milk
- 1/2 c. sugar
- 1/2 c. lemon juice
- 1/2 c. water
- 1/2 c. oil
- 5 large Large eggs
Directions
- Mix all dry ingredients together. Stir in water and lemon juice. Beat in one egg at a time, and then beat entire mix for 2 min. Pour into bundt pan and bake at 325 degees for 50-60 min.
- When cold, drizzle glaze over cake.
- To Make Glaze:
- Place 2 c. powdered sugar in medium mixing bowl. Whisk in melted butter and lemon juice.
- Drizzle over cake and cold.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 359 | |
| Calories from Fat 144 | 40% |
| Total Fat 16.24g | 20% |
| Saturated Fat 2.1g | 8% |
| Trans Fat 0.23g | |
| Cholesterol 89mg | 30% |
| Sodium 371mg | 15% |
| Potassium 166mg | 5% |
| Total Carbs 48.06g | 13% |
| Dietary Fiber 0.5g | 2% |
| Sugars 11.33g | 8% |
| Protein 6.35g | 10% |
