Lemon Aioli Recipe
Servings: 1
Ingredients
- 1/2 c. Mayonnaise
- 2 Tbsp. Lemon juice
- 1 tsp Lemon zest minced
- 1 tsp Dijon mustard
- 1 tsp Minced garlic Salt to taste Freshly grnd black pepper to taste
- 1 dsh Tabasco sauce
- 1/4 c. Extra virgin olive oil
Directions
- Place all ingredients except the extra virgin olive oil in the work bowl of the food processor. Process till smooth. While the machine is running, slowly add in the oil, till all is incorporated. Season with Tabasco, salt, and pepper.
- This recipe yields about 1 c. of Lemon Aioli.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 214g | |
| Calories 1321 | |
| Calories from Fat 1301 | 98% |
| Total Fat 147.21g | 184% |
| Saturated Fat 20.36g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 647mg | 27% |
| Potassium 98mg | 3% |
| Total Carbs 5.62g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.9g | 1% |
| Protein 0.85g | 1% |
