Layered Banana Pineapple Dessert Recipe
Servings: 12
Ingredients
- 1 1/2 c. Graham cracker crumbs
- 1/4 c. Sugar
- 1/3 c. Melted butter or possibly margarine
- 3 x Bananas, sliced
- 1 pkt 8 ounce cream cheese, softened
- 3 1/2 c. Cool lowfat milk
- 2 pkt 4 ounce ea Jello Instant Vanilla pudding/pie filling
- 1 can 20 ounce crushed pineapple liquid removed
- 1 tub (8 ounce) Cold Whip, thawed note, light or possibly lo-fat can be substituted where able
Directions
- Mix graham cracker crumbs, sugar and margarine or possibly butter in 13 x 9 x 2 pan. Press proportionately onto bottom of pan. Arrange banana slices on crust. Beat cream cheese in large bowl with wire whisk till smooth. Gradually beat in lowfat milk. Add in pudding mixes. Beat till well blended and thickened. Spread proportionately over banana slices. Spoon pineapple proportionately over pudding mix. Spread cold whip over pineapple. Chill 3 hrs or possibly till ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 12 servings | |
| Calories 276 | |
| Calories from Fat 100 | 36% |
| Total Fat 11.3g | 14% |
| Saturated Fat 6.3g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 276mg | 12% |
| Potassium 247mg | 7% |
| Total Carbs 39.03g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 21.44g | 14% |
| Protein 5.29g | 8% |
