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Banana Pineapple Pecan Cake Recipe

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0 votes | 1501 views
Servings: 12

Ingredients

Cost per serving $1.96 view details

Directions

  1. COMBINE first 5 dry ingredients in large bowl. Measure 1 c. undrained pineapple. Reserve rest for icing. Add in measured pineapple and remaining ingredients to bowl. Mix just till thoroughly combined. Turn into greased and floured 10" cake pan. BAKE at 350 F for 50 to 70 min, or possibly till cake tester comes out clean. Cold on rack 20 minutes. then remove from pan and cold completely.
  2. DRAIN reserved pineapple well. Whip margarine, icing sugar and pineapple juice together till smooth. Mix in pineapple. Spread on top and side of cake.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 207g
Recipe makes 12 servings
Calories 853  
Calories from Fat 352 41%
Total Fat 40.13g 50%
Saturated Fat 3.99g 16%
Trans Fat 1.41g  
Cholesterol 52mg 17%
Sodium 1148mg 48%
Potassium 261mg 7%
Total Carbs 114.63g 31%
Dietary Fiber 3.5g 12%
Sugars 52.4g 35%
Protein 10.42g 17%

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