Lamb Biryani Recipe

Ingredients

• Lamb – 400 gms, boneless, cut into bite-sized pieces
• Onion – 1, sliced
• Ghee – 1 1/2 tblsp
• Cumin Seeds – 1/2 tsp
• Cloves – 3 + 2
• Cinnamon – 1/2 inch stick + 1/2 inch stick
• Bay Leaves – 2 + 1/2
• Black Cardamom – 1, crushed
• Green Cardamoms – 3, crushed + 2, crushed
• Green Chillies – 2, slit
• Salt as per taste
• Basmati Rice – 1 cup, soaked in water
• Mace – 1/2
• Coriander Leaves – few, chopped, to garnish
• For the marinade:
• Plain Yogurt – 1/2 cup
• Lemon Juice – 4 tblsp
• Ginger Garlic Paste – 3/4 tsp
• Garam Masala Powder – 1 tsp
• Coriander Powder – 3/4 tsp
• Turmeric Powder – 1/4 tsp
• Mint Leaves – 1/4 cup, chopped
• Coriander Leaves – 1/4 cup, chopped
• Salt – 1/4 tsp
View Full Recipe at Awesome Cuisine