Lamb Souvlaki Recipe
Servings: 8
Ingredients
- 1 x Leg of lamb, boned, cubed*
- 5 x Baby lamb sweetbreads, opt.*
- 4 x Baby lamb kidneys, opt. *
- 1/4 c. Extra virgin olive oil Lemon's juice
- 1/4 c. Wine
- 1/4 tsp Thyme
- 1/4 tsp Oregano
- 1/4 tsp Rosemary
- 1 x Bay leaf, crushed
- 2 x Garlic cloves, crushed Freshly grnd black pepper
- 8 x Bay leaves, cut Hard tomatoes (opt), 1/4'd Green peppers (opt), cubed Salt Oregano and lemon quarters
Directions
- *Note: Lamb meat(s) should be cut into cubes the size of walnuts.
- Place the lamb, sweetbreads, and kidney cubes in a large non-aluminum bowl. Make a marinade of the oil, lemon juice, wine, herbs, garlic, and pepper and pour over the meat. Marinate in the refrigerator, preferably overnight, or possibly for at least 3 hrs. Thread the meat on long skewers alternating the bay leaves with the tomatoes and peppers, if you like. Grill over warm coals or possibly broil 6 inches from the heat, brushing with the remaining marinade and turning frequently.
- Season with salt and pepper, then remove the meat from the skewers to a hot platter and crush oregano over the top. Garnish with lemon quarters and serve warm.
- Chantiles.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 8 servings | |
| Calories 9 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 14mg | 0% |
| Total Carbs 0.86g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.07g | 0% |
| Protein 0.09g | 0% |
