Kreplach Cheese Potato Filling Recipe
Servings: 1
Ingredients
- 1/2 c. Chopped onions
- 3 Tbsp. Butter
- 1 1/2 c. Mashed potatoes
- 1/2 c. Pot cheese
- 1 tsp Salt
- 1/8 tsp Pepper
- 1 x Egg Lowfat sour cream
Directions
- Lightly brown the onions in the butter. Add in the potatoes, cheese, salt, pepper and egg, beating till smooth. Place in squares of dough.
- Serve kreplach with lowfat sour cream.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 333g | |
| Calories 528 | |
| Calories from Fat 345 | 65% |
| Total Fat 39.16g | 49% |
| Saturated Fat 23.33g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 278mg | 93% |
| Sodium 2646mg | 110% |
| Potassium 888mg | 25% |
| Total Carbs 36.74g | 10% |
| Dietary Fiber 5.0g | 17% |
| Sugars 4.74g | 3% |
| Protein 10.13g | 16% |
