Kraft Sweet Potato Puree Recipe
Servings: 6
Ingredients
- 4 lrg sweet potato
- 1 pkt PHILADELPHIA Cream Cheese
- 1/2 c. orange, juice
- 1 tsp nutmeg
Directions
- COOK sweet potatoes till tender.
- MASH potatoes with cream cheese, orange juice and nutmeg.
- TRANSFER sweet potato mix to an 8-c. (2 L) baking dish. Bake uncovered at 350 F for 20 minutes or possibly till mix is piping warm. Sprinkle with additional nutmeg.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 6 servings | |
| Calories 65 | |
| Calories from Fat 7 | 11% |
| Total Fat 0.79g | 1% |
| Saturated Fat 0.69g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 34mg | 1% |
| Potassium 230mg | 7% |
| Total Carbs 13.84g | 4% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.63g | 2% |
| Protein 1.08g | 2% |
