kraft baked Macaroni and Cheese Casserole Recipe
Ingredients
- 1 lb. elbow macaroni, cooked according to pkg. directions
- 1 pkg. Kraft
- sharp cheese, grated
- 1 can cream of chicken OR cream of mushroom soup (Campbell's)
- Bread crumbs
- milk
Directions
- Mix soup with 1 can of milk in a bowl.
- Butter or spray a large casserole dish.
- Put alternating layers of the macaroni, cheese, and the soup into dish. Top with bread crumbs.
- The Kraft recipe is ready to serve...enjoy it ! Nice..!
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