Killer Buttermilk Scones Recipe
Servings: 1
Ingredients
- 2 1/4 c. flour
- 2 1/2 tsp baking pwdr
- 1/2 tsp salt
- 1/2 c. currants
- 1 x egg, slightly beaten
- 2 Tbsp. sugar
- 1/2 tsp baking soda
- 1/2 c. cool butter, cubed
- 1 c. buttermilk
Directions
- Preheat oven to 425 (F).
- Mix flour, sugar, baking pwdr, baking soda, and salt in the bowl of a food processor; add in butter and process till the mix ressembles coarsely grnd meal. Transfer to a bowl. [Use a pastry cutter if you do not have a food processor.]
- Add in currants, then buttermilk, stirring quickly with a fork till the dough is soft and slightly sticky. With floured hands, press the dough into a ball. Knead delicately a dozen times.
- Flatten the dough into a 1" thick circle. Cut into 3" disks. Repeat this with remaining dough.
- Paint the scones with egg. Bake 12-15 min.
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