Kansas City Strip Steaks Recipe
Servings: 8
Ingredients
- 2 Tbsp. prepared horseradish
- 2 Tbsp. lemon juice
- 4 x cloves garlic -- chopped
- 4 tsp sugar
- 1 tsp salt
- 1 tsp grnd black pepper
- 1/2 tsp beef bouillon granules
- 2 lb sirloin steaks -- 1" thick
Directions
- Combine first 8 ingredients. Trim fat from meat. Rub mix on both sides of steaks. Cover; chill steaks 1 hour.
- Grill on grill rack of uncovered grill directly over medium coals to desired doneness, turning once.
- Yield: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 8 servings | |
| Calories 235 | |
| Calories from Fat 126 | 54% |
| Total Fat 14.02g | 18% |
| Saturated Fat 5.65g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 361mg | 15% |
| Potassium 369mg | 11% |
| Total Carbs 3.45g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.5g | 2% |
| Protein 22.5g | 36% |
