Kale Chips Recipe

Ingredients

• 1 bunch large bunch of kale stems removed
• 1 cup cashews soaked in one cup of filtered water over night
• 2 tablespoons lemon juice
• 2 to 3 cloves of garlic (to taste)
• 1/2 tablespoon of tahini sauce
• 1 tablespoon tamari sauce
• 1 tablespoon apple cider vinegar
• 1/8 cup nutritional yeast
• 1/4 to 1/2 cup filtered waterINSTRUCTIONS
• Pre-heat oven to 250
• Place kale leaves into a large bowl and set aside
• Drain water from cashews and place them in a food processor or blender
• Process until the cashews form a paste
• Add the garlic through nutritional yeast and process until all ingredients are well blended
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