Asian Eggplant Parmesan Recipe

Ingredients

• For the Eggplant
• 1 clove garlic
• 1 tablespoon olive oil
• 4 Asian eggplants
• For the Sauce:
• 1 tablespoon olive oil
• 3 cloves chopped garlic
• 2 cups chopped tomatoes
• 2 tablespoons red wine
• 1/4 cup fresh basil, chopped
• 1/4 to 1/2 cup mozzarella cheese
View Full Recipe at Simple and Savory