Kaeng Som Phak Bung Phrik Sod Kab Pla Recipe
Servings: 4
Ingredients
- 3 Tbsp. Finely sliced prik ki nu daeng (red Birdeye or possibly Dynamite chilis)
- 3 Tbsp. Finely sliced shallots (purple onions)
- 3 Tbsp. Crushed garlic
- 1 Tbsp. Kapi (fermented shrimp paste)
- 1 dsh Fish sauce
- 1 lb Fish, diced
- 2 lb Vegetables
- 10 sm Tomatoes, skinned, seeded, and diced
- 3 Tbsp. Lime juice
- 3 Tbsp. Fish sauce
- 3 Tbsp. Tamarind juice (or possibly rice vinegar if unavailable)
- 3 x Prik chi fa (green Jalapenos) thinly sliced
- 1 Tbsp. Sour warm sauce (such as Tabasco)
Directions
- No Method
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 661g | |
| Recipe makes 4 servings | |
| Calories 333 | |
| Calories from Fat 40 | 12% |
| Total Fat 4.52g | 6% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 1289mg | 54% |
| Potassium 1630mg | 47% |
| Total Carbs 47.1g | 13% |
| Dietary Fiber 12.6g | 42% |
| Sugars 9.24g | 6% |
| Protein 31.72g | 51% |
