Just for the Halibut and Apricot! Recipe

Ingredients

• 5 apricots, seeded and quartered
• 1 teaspoon lemon juice
• 1/4 cup dry white wine (or vegetable broth)
• 1/2 teaspoon ground allspice
• 1 tablespoon raw honey
• 1/2 teaspoon sea salt
• 1 teaspoon Sriracha (or preferred hot sauce)
• 2 tablespoons ghee or organic butter
• 6, 4-ounce halibut fillets
• 1/4 cup chopped mint leaves
View Full Recipe at Cavegirl Cuisine