Julie's Molded Crab And Cracker Dip Recipe
Servings: 1
Ingredients
- 10 1/2 ounce Cream of celery soup (1 can)
- 8 ounce Cream cheese (1 package)
- 1 x Unflavored gelatin envelope
- 2 Tbsp. Water
- 3 bn Green onions, minced fine
- 2 c. Celery, diced finely
- 16 ounce Frzn crab meat, thawed (1 package)
- 3/4 c. Mayonnaise
Directions
- Combine in saucepan soup and cream cheese. Heat on low setting till warm.
- Soften gelatin in water; add in soup mix, blending well. Stir in onions, celery and crab meat. Remove from heat; add in mayonnaise. Pour into mold and chill overnight or possibly till set. Serve with crackers.
Languages
Comments
Loading older comments, please wait...
