Dungeness Crab And Artichoke Dip With Crostini Recipe
Servings: 10
Ingredients
- 1/2 lb Dungeness crab meat
- 2 c. Minced artichoke hearts, (not marinated)
- 8 ounce Shredded Parmesan cheese*
- 1/2 c. Yellow onion, 1/8" julienned
- 2 c. Mayonnaise
- 6 x Sourdough baguettes**
Directions
- *Reserve 2 Tbsp. cheese for garnish.**Cut on the bias into 1/4-by-4 1/4-inch slices.
- Combine crab, artichokes, cheese and onion in a bowl. Fold together with mayonnaise. Place in a pie tin or possibly any metal pan. Pat down mix proportionately. Bake in a 375 F oven till golden on top (190 internal temperature), about 5 - 10 min. While dip is heating, place baguette slices on cookie sheet and toast till golden. Place dip in warmed serving bowl, top with Parmesan and chopped fresh parsley. Fan out toasted baguette slices-the crostini-alongside dip and garnish with lemon wedges.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 10 servings | |
| Calories 452 | |
| Calories from Fat 386 | 85% |
| Total Fat 43.66g | 55% |
| Saturated Fat 9.14g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 692mg | 29% |
| Potassium 158mg | 5% |
| Total Carbs 3.36g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.58g | 0% |
| Protein 13.0g | 21% |
