Joan's Oatbran Bread For The Abm Recipe
Servings: 1
Ingredients
- 1 1/4 c. hot water 80 - 100 degrees
- 2 Tbsp. oil used olive
- 1 Tbsp. sugar
- 1 tsp salt
- 3/4 c. Oatmeal used quick kind
- 1 c. oat bran *NOTE
- 3 c. bread flour
- 3 tsp Active Dry Yeast
Directions
- *NOTE (this is sold by cooked cereal, is not bran flakes)
- Place ingredients into abm as manufacturers instructs on the regular bread cycle. You should have a good sized, delicious, well textured bread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 831g | |
| Calories 1799 | |
| Calories from Fat 117 | 7% |
| Total Fat 13.98g | 17% |
| Saturated Fat 2.31g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2355mg | 98% |
| Potassium 1184mg | 34% |
| Total Carbs 377.53g | 101% |
| Dietary Fiber 26.9g | 90% |
| Sugars 15.23g | 10% |
| Protein 70.1g | 112% |
