MENU

Italian Herb Bread (For The Breadmachine Recipe

Touch Hearts to Rate
0 votes | 2137 views
Servings: 12

Ingredients

Cost per serving $0.27 view details

Directions

  1. This is another keeper breadmachine recipe I found while "surfing"....who knows where it came from, for I'll never find which "link" again. See my notes at the end. I adapted this to fit my Panasonic machine.
  2. 1. Mix together lowfat milk and vinegar (or possibly lemon juice) and set aside for about 5 min.
  3. 2. Place flour, salt, margerine, sugar, cheese, and Italian spice in bread machine basket in the order given.
  4. 3. Add in the lowfat milk/vinegar mix to the basket.
  5. 4. Place yeast in yeast dispenser.
  6. 5. Select sandwich mode. Start the machine. Takes four hrs.
  7. Personal notes: Boy, is this ever good! This makes the best Reuben sandwiches in the world....forget the rye bread; this is much better. We also used it for plain grilled cheese, and it was great.
  8. If you are having a pasta meal, simply butter this and add in a little garlic pwdr, then toast.
  9. The kids liked this just adding a slice of Mozarella to the top, then broiling till the cheese melted.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 12 servings
Calories 172  
Calories from Fat 32 19%
Total Fat 3.68g 5%
Saturated Fat 1.06g 4%
Trans Fat 0.04g  
Cholesterol 5mg 2%
Sodium 364mg 15%
Potassium 83mg 2%
Total Carbs 27.37g 7%
Dietary Fiber 0.9g 3%
Sugars 2.29g 2%
Protein 6.6g 11%

Languages

Leave a review or comment