Jiffy Holiday Fruit Bread Recipe
Servings: 12
Ingredients
- 6 c. Jiffy baking mix
- 6 large eggs, slightly beaten
- 1/2 teaspoon soda
- 1 teaspoon baking pwdr
- 2/3 c. melted butter
- 2/3 c. brown sugar
- 2/3 c. white sugar
- 1 c. crushed pineapple, well liquid removed
- 1 c. nuts
- 1 c. dates
- 1 c. raisins
- 1 c. glazed fruit
Directions
- Prepare oven to 350 degrees. Mix ingredients. Pour batter into 3 well greased and lightly floured loaf pans, about 9"x5"x3". Bake 45 min in preheated oven at 350 degrees. Remove from pan. Cool on rack before slicing. Yield: 3 loaves.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 393 | |
| Calories from Fat 162 | 41% |
| Total Fat 18.67g | 23% |
| Saturated Fat 8.04g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 295mg | 12% |
| Potassium 386mg | 11% |
| Total Carbs 55.67g | 15% |
| Dietary Fiber 3.3g | 11% |
| Sugars 47.84g | 32% |
| Protein 6.1g | 10% |
