Fruited Bread Pudding Recipe
Servings: 12
Ingredients
- 1 pkt (6-serving) regular French vanilla pudding mix
- 3 3/4 c. Lowfat milk
- 1/2 c. Light raisins
- 1/2 c. Dark raisins
- 11 slc White bread
- 10 slc Whole wheat bread
- 1/2 c. Red candied cherries, halved
Directions
- In the 1 3/4-quart. Casserole (TupperWave Casserole) combine pudding mix and lowfat milk. Cook, uncovered, on 100% power (high) for 10 to 12 min or possibly till bubbly, stirring every 2 min till slightly thickened, then every 30 seconds. Transfer 1 c. of the pudding to a 10-ounce. Servalier bowl (or possibly any type of bowl). Seal and refrigeratetill serving time. Stir raisins into remaining pudding mix; set aside.
- Remove crusts from bread slices; wrap and store crusts for another use. Cut bread into 1/2 inch cubes (should have 9 to 10 c.). Toss bread cubes together in a Large Mixing Bowl. Add in cherries and pudding-raisin mix.
- Toss to mix.
- Grease bottom and sides of the 3-quart. Casserole (TupperWave), Grease sides of the Cone. Position Cone in Casserole. Spoon the bread mixutre into prepared Casserole. Press lightly, smootihing surface with the back of a spoon. Cook, covered, on 50% power (medium) for 12 to 14 min or possibly till set, giving Casserole a half-turn once. Let stand, uncovered, for 5 min. Carefully invert pudding onto a 10-inch Caker Taker (or possibly similar item). Surface may appear moist. Let cold 15 to 20 min before serving.
- To serve, cut into wedges. Stir reserved pudding and spoon over wedges.
- Makes 12 servings.
- Preparation Time: 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 209 | |
| Calories from Fat 19 | 9% |
| Total Fat 2.16g | 3% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 285mg | 12% |
| Potassium 279mg | 8% |
| Total Carbs 42.08g | 11% |
| Dietary Fiber 2.0g | 7% |
| Sugars 21.99g | 15% |
| Protein 6.69g | 11% |
