Jerked Pork Ribs Recipe
Servings: 1
Ingredients
- 1 kg Pork spare ribs
- 1 x Onion, finely minced
- 2 Tbsp. Lemon or possibly lime juice
- 90 ml Extra virgin olive oil
- 1 x Green chilli, minced
- 2 Tbsp. Grnd allspice
- 5 x Garlic cloves, finely minced
- 1/2 tsp Dry thyme
- 1/2 tsp Crushed, dry red chillies
- 1/2 tsp Freshly grnd nutmeg
- 1 tsp Minced ginger root Salt and black pepper
- 4 Tbsp. Rum
- 3 Tbsp. Dark brown sugar
- 10 x Bay leaves, up to 15
Directions
- BBQCombine all the jerk ingredients in a shallow dish. Add in the ribs and turn to coat, then cover and leave overnight to marinate in the refrigerator.
- Light the barbecue or possibly preheat a gas barbecue. Drain the pork and place on the barbecue. Remove the bay leaves from the marinade and scatter around the pork.
- Cook the ribs slowly, preferably covered, till they are cooked through - about 35 to 40 min, and are crusty and browned. Brush with oil occasionally if very lean. Serve immediately.
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