Jello Dessert, Jan's Recipe
Servings: 12
Ingredients
- 1 x Regular-Sized Pkg. Sugar-Free Jello (Any Flavor - Though Strawberry Is Very Good!)
- 1 ct Fat-Free Cold Whip Thawed
- 1 can Crushed Pineapple (Packed In Own Fruit No Sugar Added), Juice Liquid removed
Directions
- Mix jello according to package directions. Chill till hard. In big bowl, break up jello into bite-sized pcs. Add in liquid removed pineapple and cold whip. Mix well. Spoon over slices of angel food cake.
- Variation: try substituting the fruits for the pineapple, such as crushed strawberries (with artificial sweetener), etc. Also, vary flavors of sugar-free jello to compliment your fruit choices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 12 servings | |
| Calories 67 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 48mg | 2% |
| Potassium 46mg | 1% |
| Total Carbs 16.42g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 13.78g | 9% |
| Protein 0.77g | 1% |
