Jello Beans Recipe
Servings: 1
Ingredients
- No stick cooking spray
- 1 1/4 c. Water, boiling or possibly juice
- 2 pkt Jello, any flavor
Directions
- Using no stick cooking spray, lightly spray inside of bean mold. Or possibly dip paper town in vegetable oil and lightly wipe inside of bean mold. Place mold, fill-side up, on tray. Stir boiling water into gelatin in bowl at least 3 min till completely dissolved. Pour into liquid measuring c.. Slowly pour gelatin into mold, filling each bean completely. Chill 30 min or possibly till hard. Tilt mold on slight angle over plate. Using moist fingertips, gently scoop beans out of mold. Chill till ready to serve.
- Yeild: 82 Jello beans
- Substitute: 1 8-ounce. package may be substituted for 2 4-ounce. pkgs..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 466g | |
| Calories 648 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 804mg | 34% |
| Potassium 12mg | 0% |
| Total Carbs 153.85g | 41% |
| Dietary Fiber 0.0g | 0% |
| Sugars 146.27g | 98% |
| Protein 13.26g | 21% |
