Jellied Spiced Peach Salad Recipe
Servings: 12
Ingredients
- 1 quart WATER
- 1 gal WATER, Cool
- 2 can PEACHES HALVES #2 1/2
- 4 lb LETTUCE FRESH
- 3 lb DSRT PWD CHERRY #2 1/2
- 1 tsp NUTMEG Grnd
- 1 Tbsp. CINNAMON Grnd 1 LB CN
- 1/2 tsp CLOVES Grnd
Directions
- PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
- 1. TRIM, WASH, AND PREPARE LETTUCE AS DIRECTED ON RECIPE CARD
- 2. COMBINE CANNED PEACES, QUARTERS Or possibly SLICES, UNDRAINED; CINNAMON, NUTMEG, A CLOVES.
- 3. HEAT TO BOILING; REDUCE HEAT; SIMMER 5 Min. REMOVE FORM HEAT.
- 4. DISSOLVE GELATIN IN Warm CHERRY Mix.
- 5. Add in Cool WATER; MIX WELL.
- 6. POUR ABOUT 1 GAL Mix INTO EACH PAN.
- 7. RefrigerateTill SLIGHTLY THICKENED. STIR.
- 8. RefrigerateTill Hard. CUT 5 BY 7.
- 9. PLACE 1 LETTUCE LEAF ON EACH SERVING DISH; Add in GELATIN SQUARE.
- COVER; Chill Till READY TO SERVE.
- NOTE: IN STEP 1, 4 LB 5 Ounce FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE.
- SERVING SIZE: 1 SQUARE
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 598g | |
| Recipe makes 12 servings | |
| Calories 83 | |
| Calories from Fat 4 | 5% |
| Total Fat 0.44g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 51mg | 2% |
| Potassium 306mg | 9% |
| Total Carbs 19.73g | 5% |
| Dietary Fiber 2.6g | 9% |
| Sugars 15.91g | 11% |
| Protein 2.02g | 3% |
