Jeff's Favorite Mexican Bean Dip Recipe
Servings: 8
Ingredients
- 1 pound grnd beef
- 1 pkg. taco seasoning
- 1 sm. can sliced mushrooms
- 1/2 c. sliced ripe olives
- 1 can refried beans
- 1 sm. bottle Salsa Inferno
- 1 1/2 c. taco cheese
Directions
- Brown grnd beef, drain excess grease and add in taco seasoning according to directions on package. Add in mushrooms, olives and refried beans. Stir in Salsa Inferno. When heated thoroughly, put into baking dish and fold in one cup cheese. Sprinkle remaining 1/2 cup cheese on top and heat in 350 degree oven till cheese is melted. Serve hot with tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 8 servings | |
| Calories 304 | |
| Calories from Fat 215 | 71% |
| Total Fat 23.87g | 30% |
| Saturated Fat 5.95g | 24% |
| Trans Fat 0.02g | |
| Cholesterol 39mg | 13% |
| Sodium 405mg | 17% |
| Potassium 347mg | 10% |
| Total Carbs 9.66g | 3% |
| Dietary Fiber 3.3g | 11% |
| Sugars 0.7g | 0% |
| Protein 13.15g | 21% |
